My friend Melissa brought a plate of these delicious morsels to a quiz night last weekend. I was starving so I stuffed one in my mouth as soon as they hit the table. I was pleasantly surprised by the unexpected curry hit.
I was even happier to learn that they are super duper easy to make – perfect for any ‘bring a plate’ occasion or as a yummy canape to serve with pre dinner drinks.
Unlike some others I know (see The Missing Ingredient) she was only too happy to share the recipe!
You’ll need –
One small potato
1 cup, grated cheese
3 teaspoons curry powder
1 cup self raising flour
Salt & pepper to taste
Puff pastry sheets
Putting it all together –
Pre-heat your oven to 170 degrees (fan forced).
In a large mixing bowl, grate the zucchini, carrot & potato. Add your egg, cheese, curry powder and self raising flour. Season with salt and pepper and mix well.
Lightly grease your mini quiche/ cupcake pans with cooking oil spray. Cut circles out of your puff pastry and flatten them into the tray. Fill each pastry case to approx 2/3 full with your curry mixture.
Cook for 15 – 20 mins or until pastry is golden brown.
Makes approximately 24 mini quiches.
Thermomixers – chop your diced vegetables for 5 secs, speed 7 and then mix the remaining ingredients for 5 secs, speed 4.