Black olive and parmesan focaccia

Who doesn’t love fresh bread? Seriously, who? The smell that takes over the whole house while it’s baking is actually intoxicating.

Today I decided to deviate from my usual bread recipe and experiment with focaccia. Little bit of trivia for you – focaccia is believed to have originated during the time of the Ancient Greeks and is considered the earliest form of the modern pizza.

This recipe is courtesy of the Thermomix Everyday Cookbook. Never fear, this method is easy peasy – even without a mixer. Continue reading

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