My mum says potato gnocchi is the best kind of gnocchi. I say ricotta gnocchi are much lighter and just melt in your mouth. Our family aren’t sure they can tell the difference.
The above is a summary of what was actually an argument at mum’s house, complete with dramatic hand gestures and a little foot stomping (the stomping might have been me…okay, it was me). You see, we get quite passionate about our food and gnocchi is no exception.
This discussion / argument led to the suggestion of a Gnocchi-off. Which is kind of like a dance-off but a lot more sedentary and definitely tastier. Continue reading